May 20, 2012

Store

AEG BE6914001M Built-In Single Electric Oven, Stainless Steel

Please note: This product is not available in our shops for viewing. However, you can still place your order in store. This 90cm wide oven gives you extra space for your cooking endeavours, and is ideal for awkward sized cookware or baking trays. Looking good in its fingerprint-proof stainless steel finish, this single oven has retractable controls for a flush finish and easy cleaning. And as it’s built in, this oven blends seamlessly into your kitchen for a streamlined and contemporary effect. This AEG appliance uses precise core temperature sensor technology , so you don’t have to guess when your food is cooked. For even more instantaneous results, the included food probe displays the temperature of your food on the timer, allowing you to check its progress at a glance. And once the selected internal temperature has been reached the oven will automatically switch off: perfect results with minimal effort. The inclined FloodLight interior light is angled to directly focus on the food, so you can keep an eye on dishes while cooking. An extra-large 80L capacity makes the BE6914001M the largest AEG single oven; it can even accommodate a large turkey - ideal for those family dinners! When cooking, exclusive new ThermiC° Hot Air cooking technology circulates heat and controls temperature to ensure a consistent and effective cooking environment. OptiFlex telescopic runners make it easy to glide the oven shelves out during the cooking process, should you wish to baste or reposition foodstuffs. The oven functions are: Grill Defrost Conventional cooking Bottom heat Light Conventional cooking/traditional bake Turbo grilling Fast heat up Pizza grilling And when you have finished cooking, unique AntiStick oven shelves prevent grease from sticking to make cleaning a breeze. A high-quality diamond-glazed enamel interior further provides easy cleaning, as cooking residues can be effortlessly wiped away from this smooth surface immediately after cooking. Retractable controls for a flush finish and easy cleaning Inclined FloodLight™ focuses 100% on the food Diamond-glazed enamel interior Isofront® plus triple glazed door - multi-layered glass panes incorporate heat reflective coating to keep heat in the oven and keep the outside of the door at a lower temperature Fan controlled defrosting 80 litre oven capacity Full width deep meat pan included - suitable for roasting Food probe for precise core temperature measurement

£1,399.00
Buy
 

Related Products

Kitchencraft Three Tier Steamer Set KCCVSTEAM20

Kitchencraft Three Tier Steamer Set KCCVSTEAM20
£32.72

This 3 tier Steamer from the Clearview range is ideal for steaming meat, poultry, fish and vegetablesThis popular stainless steel version is ideal for cooking various quantities as it features two independent steaming tiersThis enables a single layer to be used or a second to be added later in the cooking process.Developed to keep abreast of the move for people to adopt a healthier lifestyleDistinctive packaging and features the 'at the heart of healthier cooking' strap lineDesigned to attract the consumer concerned with eating well and feeling good15 year guaranteeDishwasher safe.

Cuisinart CPG130U electric pepper mill

Cuisinart CPG130U electric pepper mill
£21.25

This stylish stainless steel electric pepper mill from Cuisinart grinds pepper, salt, dried herbs and spices. The professional ceramic grinding system is fully adjustable, providing the required results, coarse to fine. The machine is extremely easy to use, simply fill the base with your chosen seasoning, add batteries and fit back together. The slim ergonomic design is comfortable to hold and the simple one touch button on top of the mill starts the operation simply and easily. Grind directly onto meat or poultry before cooking or add to the pot during cooking. The stylish design will also look stunning on any table ready for you and your guests to use during the meal.

Ginger Pig Meat Book

Ginger Pig Meat Book
£25.00

Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April through Moroccan chicken with preserved lemons in...