If you love to cook Asian food, then Wok and Stir-Fry is the one for you. As the name suggests, all the dishes are cooked in a wok, there is a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. There is a chapter on vegetable dishes, and another on how to create delicious appetizers. Stir-fries are only part of story, though. The book shows how the wok can be used for a range of techniques from steaming and boiling, to deep frying and braising

Heston Blumenthal precision by Salter Digital Meat thermometerEnsure meat has reached a safe cooking temperature with the meat temperature guide in instruction booklet9mm display for easy readingQuality stainless steel bodyNon-slip silicone grips

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in...

Debra Wasserman (Editor), Reed Mangels (Editor)

For a compact and effective cooktop, you need the Siemens iQ700 ET475MY11E Electric Teppan Yaki ! With a stainless steel design and a removable ceramic glass hob lid, it brings style and fantastic cooking potential to your kitchen! Great cooking surface With 2 zones, there's plenty of room to cook on the iQ700 Teppan Yaki. There are 9 power levels to choose from, so you'll always find the right one to suit whatever you're cooking. Control them easily with the touchSlider touch controls, whilst the LED power level indicators let you keep track on what's going on! Don't worry if you haven't got the fancy skills of the chefs in teppanyaki restaurants - this is a simple way to cook meat and veg. Helping to keep you safe To help avoid accidents in the kitchen, the iQ700 Teppan Yaki features two-stage hot hob indicators, which warn you when the hob is still warm, helping to stop you from burning yourself! Combine adventurous cooking with simple frying on the stylish Siemens iQ700 ET475MY11E Electric Teppan Yaki.

Features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. This book includes a...

Anne Sheasby

Shows delicious pasta and noodle dishes step-by-step in more than 250 photographs. This title features more than 175 recipes for various occasions. It offers...

Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads,...