May 20, 2012

Madhur Jaffrey’s World Vegetarian

Madhur Jaffrey's World Vegetarian Madhur Jaffrey

Danish Cooking & Baking Traditions

Danish Cooking & Baking Traditions Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of...

Vegan Pie in the Sky

Vegan Pie in the Sky Isa Chandra Moskowitz, Terry Hope Romero

Vegetarian Cooking for Everyone

Vegetarian Recipes with Just 3 or 4 Ingredients

Vegetarian Recipes with Just 3 or 4 Ingredients Jenny White

Delia’s Vegetarian Collection

Delia's Vegetarian Collection Delia Smith

Beyond Baked Beans Green

Beyond Baked Beans Green Fiona Beckett sets out in typically groundbreaking way to revolutionize the way in which students cook and eat vegetarian food. This is a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building...

Vegetarian

Vegetarian Nosh for Students

Vegetarian Nosh for Students 30%% more recipes than previous edition All new layout and photography Photo with every recipe Recipes without weighing scales Accurate pricing with every recipe Difficulty star rating with every recipe Sample menus and shopping lists Vegetarian...

A Vegan Taste of France

A Vegan Taste of France Linda Majzlik, Amanda Henriques (Illus)