February 23, 2012

Healthy sandwiches

When it comes to sandwiches, baking your own bread is the easy part; deciding what to put inside it is where it gets difficult!

First thing’s first: make sure the bread you make is the best choice for you. If you’re really not a huge fan of wholemeal or seeded bread, then it’s perfectly fine and healthy to stick with white bread as long as, overall, your diet is healthy and balanced.

There are countless different sorts of filling that you could put inside your sandwich. In fact, to be honest, you can put practically anything in a sandwich, as long as it tastes good to you!

Try putting curry inside your sandwich! It could also work in a wrap or a pitta bread pouch. To make this into a nice healthy sandwich filling try using as little oil as possible when cooking the curry. There are lots of ingredients apart from chicken and meat that you could use to make a curry. Try an okra curry, a curry with potatoes, or even a simple yet tasty aubergine curry. You could also try steaming the vegetables before cooking so they will cook properly without all the excess oil. This will also reduce the amount of sauce inside the curry so it can be put inside a sandwich slightly more easily.

Roast dinner ingredients, as odd as it may sound at first, is also a popular filling to put into a sandwich, but roasted vegetables, or chicken, or potatoes mixed with some low fat yogurt with a hint of lemon and some hommous topped with tomatoes, is a nice variation to your typical roast sandwich using last night’s ingredients. So give it a try! Using leftovers from dinner and turning them into a sandwich is the best way not to waste food when you don’t have to, while it also helps to save money, time and to keep a healthy diet at this time of year!

Great diet advice

If you are looking for ways to improve your diet, it can sometimes seem like a daunting task. There is so much healthy eating advice out there these days and so many different diets all promising to give you healthy insides and beautiful outsides that it is often difficult to know where to start.

Some diets will tell you to cut out whole food groups or eat very little and, while these diets will certainly help you shed a few pounds fast, they are not sustainable in the long run and they will not help you become a healthier person.

As a baker, I love food and believe that anyone can enjoy a healthy, nutritious diet without starving themselves. Complex carbohydrates found in wholemeal bread, wholemeal rice and wholemeal pasta are important for any healthy diet, and the good news is that they are naturally low in fat and will keep you fuller for longer, meaning you are much less likely to snack on sugary, fatty junk food.

Make sure complex carbohydrates form the basis of your meals. You can introduce them into your diet so easily. For example, you could have baked beans or scrambled eggs on toast for breakfast and healthy sandwiches for lunch. If you’re unsure what fillings to use for healthy sandwiches, you can’t go wrong with a naturally low fat protein such as tuna or chicken, plus lots of salad. Just don’t add fatty mayonnaise. For vegetarians, low fat cheese spread is a good alternative. Your evening meal could be a rice or pasta dish; simply choose wholemeal varieties wherever possible.

The great thing about food stapes such as rice, pasta and bread is that as well as being low fat, versatile and filling, they are cheap, so you don’t have to spend a fortune to eat well and healthily.

Bread – one of the most versatile foods around!

There is probably only one food that is so versatile you could have it in different forms for every meal of the day, and enjoy it equally as a starter, a main course and a dessert. And the amazing thing is it is good for you too… Have you guessed what it is yet?

That’s right, bread!

The humble and oft-underestimated loaf is one of our most popular food products and shouldn’t be overlooked as a fabulously versatile and wonderfully tasty ingredient, suitable for any meal of the day.

For breakfast, try poached eggs and salmon on toasted granary bread if you’re feeling hungry and in the mood for a treat, or simply put real butter on hot white toast for the ultimate quick and easy comfort food. My own personal favourite is lean bacon on French bread at the weekends. The ultimate breakfast treat!

And bread is of course not just for the breakfast table! Nothing makes a quick and healthy lunch on-the-go like a ham, cheese and salad sandwich in wholemeal bread, or a chunky vegetable soup with a crusty warm baguette for when you’ve got more time.

For nostalgia, nothing beats bread! Soft boiled eggs with dippy soldiers take me right back to my childhood, while nothing will make me feel better when I’m ill like the tomato soup with soft wholemeal bread and butter that my Mum used to bring me.

But it’s not just for savoury purposes. Oh no. Even if it goes stale, this unsung hero of the food world can of course be used to make a mouth-watering bread and butter pudding or a lip-smacking apple bread pudding.

Here’s to bread!

What is a Bagel

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Salmon Bagel

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